A professional 2,000-cubic-meter cold storage facility for food plants, specifically designed for food processing and warehousing. It features a partitioned temperature 

control scheme, allowing flexible setup of multiple temperature zones including 0~5°C for chilling, -18°C for freezing, and -25°C for quick-freezing. This perfectly accommodates 

the storage requirements of various products such as meat products, frozen pastries, and prepared meals.

    The facility is equipped with high-efficiency refrigeration units and a forced air circulation system, ensuring uniform and stable internal temperatures that rapidly meet set 

points. The structure utilizes a food-grade stainless steel inner liner and antibacterial insulation panels, with anti-corrosion, anti-slip epoxy flooring, strictly complying with HACCP 

and food hygiene protocols.

    An integrated intelligent management system provides real-time temperature and humidity monitoring, ensuring full cold-chain traceability. It delivers reliable assurance for safe 

food production and efficient inventory turnover.